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Have you realised that foreign fruit tends to be terribly good?

These lasts days I have eaten grapes from South Africa and now from Chile and they tasted incredible good.

I imagine that maybe the reason for this is that the fruit that is exported always tends to be of extra quality while the fruit from nearby can be of any quality.

In fact the grapes from Catalonia can be also extremely good but you have a lot to choose so this is not always the case.

Anyway, the Moscatell grapes are my favourite ones …

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